“… but Dyja zooms in on the qualities Chicagoans value and does it better than anyone else I’ve read: informality; the desire to be “regular”; the conviction among artists that “the process was as important as the product.” These attributes created hospitable conditions for such distinctive genres as Modernist architecture, storefront theater, improv comedy, poetry slams, oral history (perfected by the city patron saint Studs Terkel) and outsider art, even as they alienated writers and artists interested in more than functionality and social reform. Saul Bellow complained about the lack of cafes. “There were greasy-spoon cafeterias, one-arm joints, taverns. I never yet heard of a writer who brought his manuscripts into a tavern.”
New York Times Book Review: Chicago Manuals
‘The Third Coast,’ by Thomas Dyja, and More